This helps them brown quickly and, on poultry, crisps up the skin.
https://www.tasteofhome.com/article/culinary-school-cooking-tips/
Thoroughly dry all meats before cooking
This helps them brown quickly and, on poultry, crisps up the skin.
https://www.tasteofhome.com/article/culinary-school-cooking-tips/
The Purple Almond Kitchen 