“Place all the leaves on top of each other, with the largest leaf at the bottom and smallest inside. Place them down on the bench and roll them up together, then grab a sharp knife, tuck those fingers in and chop lightly up and down.
Bunched herbs such as coriander? Bunch together and lightly chop…don’t leave any the flavoured goodness on the chopping board.”
~ gordonramsayrestaurants.com
The Purple Almond Kitchen 